Babybio peas, potatoes from the Centre-Val de Loire region and wild-caught cod from 8 months (400g)

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For a flavor-rich dish. With its wild-caught Icelandic cod from sustainable fisheries, this little jar breathes the Atlantic. The fish provides its salty notes and is accompanied by peas, Loire Valley potatoes, and French carrots, a dish full of freshness.

Did you know? Babybio is a range featuring recipes exclusively prepared with wild fish from sustainable fisheries.

Ingredients: Vegetable and cod puree (Spanish peas* 32%, cooking water, Centre-Val de Loire potatoes* 18%, French carrots* 13%, wild Icelandic cod 8%, French onions* 4%, French parsley*). *Ingredients from organic farming. Contains: FISH.

Instructions for use: Serve lukewarm. Do not add salt.

Storage: At room temperature before opening. Once tightly closed, keep refrigerated for 48 hours.